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ISO 22000

Food Safety Management System

ISO 22000 is the international standard for Food Safety Management System published by the International Organization for Standardization (ISO), an independent, non-governmental international organization with a membership of 165 national standards bodies.

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Who Should Apply For ISO 22000?

ISO 22000

ISO 22000 Certification can be attained by any organization or company belonging to the food chain, from farm to fork; mainly because it largely focuses on how the organizations can ensure that their food is safe by controlling the safety hazards. Few common industries to get ISO 22000 certified are Restaurants, Hotels, Food Producers, Food Manufactures, Food Handling Service Providers, Food Handling Equipment / Material Providers, etc.

No individuals can get ISO 22000 Certification; however, you can get certified to in ISO 22000 Awareness, Implementation, Internal Auditor and Lead Auditor by undergoing their respective training.

ISO 22000
ISO 22000

See ISO 22000 Documentation Toolkits In Action

ISO 22000

This documentation toolkit consists of a set of documents under the requirements for the Food Safety Management System Standard for ISO.

Our document kit consists of all the documents compliant with ISO 22001:2018. The documents are organized and structured in 3 tiers: namely the Manual, Procedures, and Annexures & Forms.

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Consulting & Advisory

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Training

Enrol to our certified training programs for your HSE and ISO Management System

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Certification

Receive our expert assistance in attaining your Management System certification/accreditation

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FAQ’s

Why ISO 22000 certification is important to an organization?

An FSMS (food safety management system) implemented as per ISO 22000 provides organizations with a framework to proactively and systematically manage and address problems/hazards related to food safety.

List out the Benefits of ISO 22000:2018
  • Increased stakeholder and customer confidence towards your organization especially in recent times when consumers are more conscious of food safety
  • Assured quality and reliability for food safety
  • Establishment of food safety hazard controls & risk mitigation
  • Increased profits
  • Cost reduction by avoiding legal non-compliance fines or recalls
  • Continual improvements to maintain food safety controls
Will you do everything for us?

We will establish the project, provide training, and implement the project throughout the process but it is important that your organization runs the project.

What else we can help you with?

We can provide you with:

  • We provide ISO 22000 document template tool kit.
  • We can provide in-house and online training for ISO 22000.
  • Advice and guidance throughout the entire process.
How long will certification take?

ISO certification is an ongoing process, it is not a single event. Once certified, the certification needs to be maintained and renewed by complying with the international standard requirements. Depending on the size and complexity of the organization. it could take between 1-3 months to achieve the initial certification.

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